Sweet Bell Pepper Rice

Ingredients

• 1 teaspoon basil dried
• 1 tablespoon cooking wine dry white
• 3 cloves garlic minced
• 1 small bell pepper green chopped
• 0.5 teaspoon ground pepper black
• 1 cup rice long grain
• 1 tablespoon olive oil 
• 1 teaspoon oregano dried
• 1 small bell pepper red chopped
• 1 small onion sweet finely chopped
• 2 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. Heat oil in a large skillet over medium-high heat. Cook and stir onion in the hot oil until tender, about 3 minutes.
3. Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more. Stir green bell pepper and red bell pepper into onion mixture; cook until tender, about 5 minutes. Season with basil, oregano, black pepper, and salt.
4. Pour wine into vegetable mixture and reduce heat to medium low. Simmer until liquid is reduced, about 5 minutes. Stir rice into vegetables. Top with Parmesan cheese before serving.