Sweet Brussels Sprouts with Balsamic Dressing

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 2 lb brussels sprouts trimmed
• 1 tsp orange zest grated
• 0.5 cup pancake syrup 

Equipment

• frying pan
• pot

Directions

1. Cook Brussels sprouts in large pot of boiling water 6 min. or until tender.
2. Drain well.
3. Meanwhile, combine syrup and dressing in large skillet; cook on medium heat 2 min. or until reduced to a thick glaze.
4. Add Brussels sprouts; cook 2 min., stirring frequently.
5. Add orange zest; mix lightly.