Sweet Cajun Plantain

Ingredients

• 0.3 teaspoon cayenne pepper 
• 0.3 teaspoon thyme leaves dried
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 0.3 teaspoon oregano dried
• 0.5 teaspoon paprika 
• 2  plantains yellow ripe peeled cut into 1/8-inch slices ()
• 2 servings salt to taste
• 3 tablespoons white wine 

Equipment

• bowl
• frying pan

Directions

1. Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl.
2. Add plantain slices to spice mixture and turn to coat.
3. Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side.
4. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.