Sweet Chili Chicken and Avocado Enchiladas

Ingredients

• 2  avocados diced
• 1.5 cups chili dressing sweet
• 1 handful cilantro leaves chopped
• 2  green onions sliced
• 2 cups jack cheese shredded
• 0.3 cup peanuts toasted chopped
• 2 cups cheddar cheese shredded
• 4 cups meat from a rotisserie chicken shredded cooked
• 8 7-inch tortillas ()

Equipment

• oven
• baking pan

Directions

1. Mix 1/2 cup of the sweet chili dressing with the chicken, avocado, green onions, cilantro and half of the cheese.Coat the bottom of a large baking dish with some of the dressing, wrap the chicken and avocado mixture in the tortillas and place them in the dish.Top the enchiladas with the remaining dressing and cheese and bake in a preheated 350F oven until the cheese has melted and the sides are bubbling, about 15-20 minutes.
2. Serve topped with the toasted peanuts.