0.3 cup meat from a rotisserie chicken plain sliced
1 tablespoon cilantro leaves loosely packed
0.5 cup jack shredded room temperature
1 tablespoon oil
1 small onion sliced
2 teaspoons sesame seed toasted
0.5 cup cheddar shredded room temperature
2 tablespoons chili sauce sweet
Equipment
frying pan
Directions
Heat the oil in a pan over medium-high heat.
Add the onions and saute until they start to caramelize, about 7-10 minutes, set aside and reduce the heat to medium.Butter one side of each slice of bread, place one slice in the pan buttered side down, sprinkle on half of the cheese, then top with the onions, the chicken, salsa, sesame seeds, basil and cilantro and the remaining cheese followed by the remaining slice of bread, buttered side up.Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.