Sweet Chilli Sauce

Ingredients

• 2  cayenne chilies 
• 1 tablespoon cornstarch 
• 2 cloves garlic 
• 2  birds eye chilies 
• 0.3 cup white vinegar 
• 0.5 tablespoon salt 
• 0.5 cup sugar 
• 2 tablespoons water 

Equipment

• food processor

Directions

1. Puree the chilies and garlic in a food processor.
2. Bring the water, vinegar, sugar, salt, chilies and garlic to a boil and simmer for the chilies and garlic begin to get tender, about 3 minutes.
3. Mix the cornstarch into the water, mix it into the sauce and heat until the sauce thickens, about a minute.
4. Let cool and enjoy.