10 min.
Preparation time Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings Serve: 3 persons
Weight Per Serving: 150g
Price Per Serving: 0.41$
145kcal
Nutrition Calories: 145kcal
Protein: 8.74%
Fat: 36.06%
Carbs: 55.2%
Ingredients 3 servings salt and ground pepper black to taste 1 tablespoon butter salted 1 teaspoon sugar white 15.3 ounce kernel corn whole drained canned Equipment Directions Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste. Nutrition Facts Properties Nutrition Score
2.2956521538613%
Nutrients percent of daily need 
