Sweet Corn Relish

Ingredients

• 2 teaspoons celery seeds 
• 1 cup cider vinegar 
• 0.1 teaspoon pepper red crushed
• 1 teaspoon cumin seeds 
• 6 cups corn kernels fresh ( 8 ears)
• 3 cups cabbage green chopped
• 0.5 teaspoon ground turmeric 
• 2 teaspoons mustard seeds 
• 1 cup bell pepper red chopped
• 1 teaspoon salt 
• 0.5 cup shallots chopped ( 2 large)
• 0.5 cup sugar 

Equipment

• dutch oven

Directions

1. Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently. Cool; pour into airtight containers.
2. Note: Refrigerate relish in airtight containers for up to six weeks.