875 min.
Preparation time
Preparation: 30 min.
Cooking: 5 min.
Gaps: no
Total: 875 min.
Servings
Serve: 64 persons
Weight Per Serving: 45g
Price Per Serving: 0.18$
53kcal
Nutrition
Calories: 53kcal
Protein: 1.14%
Fat: 2.82%
Carbs: 96.04%
Ingredients
- 1 tablespoon pickling spice
- 64 ounce dill pickles
- 0.5 cup water
- 0.5 cup distilled vinegar white
- 4 cups sugar white divided
Equipment
Directions
- Drain pickles and slice into 1/4 inch pieces.
- Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
- In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil.
- Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
- Transfer the pickles to sterile jars and store in the refrigerator.
- Serve chilled.
Nutrition Facts
Properties
Nutrition Score
0.90130435124688%
Nutrients percent of daily need
