Sweet Ginger-Grilled Flank Steak

Ingredients

• 0.5 cup firmly brown sugar packed
• 0.3 cup cooking wine dry red
• 1.5 pound flank steak 
• 2 cloves garlic crushed
• 1 teaspoon ground ginger minced peeled
• 0.5 cup soya sauce low-sodium

Equipment

• grill
• ziploc bags

Directions

1. Trim fat from steak.
2. Place steak in a large heavy-duty, zip-top plastic bag.
3. Combine brown sugar and next 4 ingredients; pour over steak. Seal bag; turn bag to coat steak. Marinate in refrigerator 8 hours, turning bag occasionally.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
5. Remove steak from marinade, discarding marinade.
6. Place steak on rack; grill, covered, 6 to 8 minutes on each side or to desired degree of doneness.
7. Let steak stand 5 minutes.
8. Cut diagonally across grain into thin slices.