Sweet Grilled Shrimp with Cilantro Dipping Sauce

Ingredients

• 1 Tbsp brown sugar 
• 0.5 cup classic catalina dressing kraft
• 1 cup cilantro leaves 
• 1 Tbsp juice of lemon 
• 0.5 cup real mayo mayonnaise kraft
• 1  jalapeão pepper whole seeds removed
• 1 lb shrimp deveined uncooked peeled

Equipment

• bowl
• blender
• grill
• ziploc bags
• wooden skewers

Directions

1. Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.
2. Blend next 5 ingredients in blender until smooth.
3. Pour into small bowl; refrigerate until ready to serve.
4. Heat greased grill to medium-high heat.
5. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once.
6. Serve with cilantro mixture as a dipping sauce.