Sweet Heat Hot Dogs

Ingredients

• 1  spring onion minced
• 8  hotdog buns toasted
• 8  hot dogs 
• 0.8 cup mayonnaise 
• 2 cups cabbage shredded red
• 2 tablespoons sriracha hot
• 1 cup pickle chopped
• 1 tablespoon coarse mustard whole

Equipment

• bowl
• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Combine first 3 ingredients and 1 Tbsp. chili sauce in a small bowl.
3. Brush hot dogs with remaining 1 Tbsp. chili sauce.
4. Grill hot dogs, covered with grill lid, 4 to 6 minutes or until thoroughly heated.
5. Place hot dogs in buns, and top with mayonnaise mixture.
6. Sprinkle with chopped pickles and shredded cabbage.
7. Note: We tested with Wickles Pickles and Huy Fong Sriracha Hot Chili Sauce.