15 ounce pineapple with juice reserved crushed drained canned
3 ounce non-instant vanilla pudding mix
0.5 cup rice instant
0.5 cup marshmallows miniature
2 cups milk
0.3 cup pecans chopped
Equipment
sauce pan
Directions
Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes.
Remove from heat, cover and let steam, 5 minutes.
Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
