Sweet Herb Scramble

Ingredients

• 1 teaspoon butter 
• 1.5 teaspoons marjoram dried
• 1.5 teaspoons parsley dried
• 1.5 teaspoons tarragon dried
• 6  eggs 
• 0.5 cup cheddar cheese shredded
• 2 teaspoons water 

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.