Sweet Homestyle Sticky Ribs

Ingredients

• 0.5 cup apple sauce 
• 0.8 cup bull's-eye brown sugar & hickory barbecue sauce 
• 0.3 tsp each: ground ginger and ground cinnamon 
• 0.5 tsp each: pepper and mustard red dry crushed
• 4 lb pork baby back ribs 

Equipment

• frying pan
• sauce pan
• grill
• dutch oven

Directions

1. Cut ribs into 2-rib sections.
2. Mix remaining ingredients; set aside.
3. Place ribs in large saucepan or Dutch oven.
4. Add enough cold water to completely cover ribs; cover pan with lid. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min.
5. Drain.
6. Preheat grill to medium heat. Grill ribs 10 min. or until cooked through (160F), turning occasionally and brushing generously with the barbecue sauce mixture.