Sweet-Hot BBQ Tater Fries

Ingredients

• 0.3 teaspoon cayenne pepper 
• 1 tablespoon rosemary fresh chopped
• 1 teaspoon garlic powder 
• 1 tablespoon brown sugar packed ()
• 0.3 cup olive oil extra-virgin
• 6 servings additional olive oil 
• 2 pounds sweet potatoes peeled cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips

Equipment

• bowl
• baking pan
• grill

Directions

1. Prepare barbecue (medium heat).
2. Place potatoes in 13x9x2-inch baking dish.
3. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes.
4. Sprinkle potatoes with salt and pepper; toss to coat.
5. Brush grill lightly with oil.
6. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.
7. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.