Sweet-Hot Spiced Pecans

Ingredients

• 0.8 teaspoon cayenne 
• 1 large egg white 
• 0.1 teaspoon ground allspice 
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground coriander 
• 2 cups pecan halves 
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan
• spatula

Directions

1. In a bowl, mix 1/3 cup sugar, 3/4 teaspoon cayenne, 1/2 teaspoon salt, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground allspice.
2. Whisk in 1 large egg white and 2 teaspoons vegetable oil. Stir in 2 cups pecan halves.
3. Spread nuts in a single layer in an oiled nonstick 10- by 15-inch baking pan.
4. Bake in a 300 regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
5. Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
6. Serve or store airtight at room temperature up to 2 weeks.