Sweet-Hot Steak Bites

Ingredients

• 0.3 cup asian chile sauce sweet
• 8 ounce pineapple packed in juice, lightly drained crushed canned
• 5 servings cherry tomatoes for serving, optional
• 0.3 teaspoon pepper red crushed to taste
• 1  onion finely chopped
• 5 servings salt and pepper black freshly ground
• 0.5 teaspoon lite soy sauce reduced-sodium
• 1 pound leanest cut available raw lean cut into 30 bite-size pieces

Equipment

• toothpicks
• slow cooker

Directions

1. Place pineapple, chile sauce, soy sauce, and crushed red pepper in a crock pot.
2. Mix well.
3. Season beef with 1/8 teaspoon salt and 1/8 teaspoon pepper and add to the crock pot.
4. Add onion and stir to coat.
5. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
6. Season with additional crushed red pepper, if desired and serve with tomatoes, if using.
7. Serve with excess sauce and toothpicks. Yum!