Sweet & Hot Sticky Ribs

Ingredients

• 0.3 cup apricot preserves 
• 0.7 cup heinz bbq sauce classic & sweet thick
• 1 tsp peppercorns black
• 1 Tbsp pepper sauce hot
• 4 lb pork baby back ribs 

Equipment

• bowl
• sauce pan
• grill
• microwave

Directions

1. Cook ribs and peppercorns in large saucepan of boiling water 20 min.
2. Heat greased grill to medium heat.
3. Microwave jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
4. Drain ribs; place on grill grate.
5. Brush with half the barbecue sauce mixture.
6. Grill 15 to 20 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.