If you're looking for a vibrant, flavorful, and healthy dish that's quick to make and packed with taste, this Sweet Jacket Potato with Piri-Piri Prawns is the perfect choice! Not only is it gluten-free and dairy-free, but it’s also a delightful combination of textures and flavors that will leave you coming back for more. The natural sweetness of the baked sweet potato pairs beautifully with the spicy, zesty piri-piri prawns, creating a savory-sweet masterpiece. The prawns are cooked in a delicious mix of garlic, red wine vinegar, and a touch of paprika, which infuses them with rich, smoky flavors. Add a dollop of paprika mayo for a creamy finish and a sprinkle of fresh parsley to bring it all together.
This dish is not only incredibly tasty but also nutritious. With a balance of protein from the prawns, healthy fats from olive oil, and a generous serving of carbs from the sweet potato, it’s a satisfying meal that works as either a side dish or a light main course. Plus, it’s ready in just 55 minutes—perfect for a weeknight dinner or when you want something special without spending hours in the kitchen. Serve it up for a weeknight treat or as a fresh and exciting addition to your next gathering. You'll love how each bite delivers a burst of flavor and a touch of spice!
