250 min.
Preparation time
Preparation: 10 min.
Cooking: 240 min.
Gaps: no
Total: 250 min.
Servings
Serve: 4 persons
Weight Per Serving: 300g
Price Per Serving: 1.86$
757kcal
Nutrition
Calories: 757kcal
Protein: 19.17%
Fat: 64.54%
Carbs: 16.29%
Ingredients
- 1 cup hickory smoke barbecue sauce kraft
- 2 lb pork spareribs
- 2 Tbsp a.1. rub mesquite bbq sweet dry
Equipment
Directions
- Heat oven to 200F.
- Place ribs, meat-sides up, in single layer in shallow pan; rub with dry rub. Cover.
- Bake 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.
Nutrition Facts
Properties
Nutrition Score
23.476956110934%
Nutrients percent of daily need