Sweet-n-Sour Pork Chops

Ingredients

• 1 cup apricot preserves 
• 1 teaspoon ginger fresh minced
• 4 servings salt and ground pepper black
• 2 tablespoons soya sauce reduced-sodium
• 16 ounce pork loin chops boneless
• 0.3 cup scallions chopped
• 1 tablespoon sesame oil 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown.
2. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through.
3. Remove from heat and stir in scallions.