Sweet ‘n Spicy Pepper Jelly Vinaigrette

Gluten Free
Health score
1%
Sweet ‘n Spicy Pepper Jelly Vinaigrette
5 min.
3
254kcal

Suggestions


If you're looking to elevate your salads, dips, or even grilled vegetables, look no further than this delightful Sweet ‘n Spicy Pepper Jelly Vinaigrette! Ready in just 5 minutes, this versatile dressing combines a harmonious blend of flavors that will tantalize your taste buds and brighten up any dish. With a tantalizing touch of sweetness from the pepper jelly and a hint of heat that creates a perfect balance, it's no wonder this vinaigrette has become a go-to condiment in many kitchens.

This recipe is not only gluten-free but also packed with healthy fats from the extra-virgin olive oil or cold-pressed hemp oil, making it a nutritious addition to your meals. The inclusion of ground flaxseed provides a subtle creaminess and boosts the nutritional value, offering omega-3 fatty acids that are essential for heart health. Plus, the combination of apple cider vinegar and garlic powder adds a zesty kick that will awaken your palate.

Whisk it all together, let it thicken, and you’re ready to drizzle this vibrant vinaigrette over your favorite dishes. Whether you’re using it as a salad dressing, a dip for fresh veggies, or a spread for sandwiches, this Sweet ‘n Spicy Pepper Jelly Vinaigrette will surely become a staple in your kitchen. Get ready to impress your family and friends with this quick and easy recipe that’s bursting with flavor!

Ingredients

  • tablespoons apple cider vinegar 
  • 0.3 teaspoon garlic powder 
  • teaspoons ground flaxseed 
  • 0.3 cup cold-pressed hemp oil extra-virgin
  • 0.3 cup pepper jelly (I used Guava Brava Jenkin's Jelly)
  • tablespoons milk alternative unsweetened (your choice)
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • whisk
  • blender

Directions

  1. Combine all ingredients in a small bowl, glass jar, or blender, and whisk or blend until smooth.
  2. Let it sit for 5 minutes to thicken.The flaxseed will cause it to thicken even more with time, so I recommend whisking it in just before eating if you are going to chill this vinaigrette in the refrigerator overnight.

Nutrition Facts

Calories254kcal
Protein1.12%
Fat66.56%
Carbs32.32%

Properties

Glycemic Index
56.67
Glycemic Load
10.8
Inflammation Score
-1
Nutrition Score
2.7099999733593%

Flavonoids

Apigenin
0.02mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:253.93kcal
12.7%
Fat:18.9g
29.08%
Saturated Fat:2.72g
17.01%
Carbohydrates:20.65g
6.88%
Net Carbohydrates:19.95g
7.25%
Sugar:14.29g
15.88%
Cholesterol:1.2mg
0.4%
Sodium:208.07mg
9.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.72g
1.44%
Vitamin E:2.64mg
17.58%
Vitamin K:10.92µg
10.4%
Manganese:0.07mg
3.63%
Vitamin C:2.5mg
3.04%
Fiber:0.7g
2.79%
Phosphorus:25.88mg
2.59%
Copper:0.05mg
2.35%
Calcium:22.56mg
2.26%
Vitamin B2:0.04mg
2.23%
Vitamin B1:0.03mg
2.21%
Magnesium:8.26mg
2.06%
Iron:0.35mg
1.95%
Selenium:1.17µg
1.67%
Potassium:58.16mg
1.66%
Vitamin B6:0.02mg
1.11%
Folate:4.39µg
1.1%