Sweet Pea and Dill Salad

Ingredients

• 0.3 cup dill weed fresh chopped
• 4 servings ground pepper black to taste
• 2 tablespoons horseradish prepared
• 0.5 cup mayonnaise 
• 1 tablespoon mustard dijon-style prepared
• 4 cups blanched peas green
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• paper towels

Directions

1. Gently pat peas with a paper towel to absorb any excess moisture.
2. Place peas in a large bowl.
3. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed.
4. Add to peas and toss to coat.
5. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.