Looking for a vibrant and delicious dish that’s not only scrumptious but also incredibly healthy? Look no further than this Sweet Pepper Pasta! Bursting with flavor and nutrients, this dish is the perfect choice for a quick weekday lunch, a delightful side, or even a satisfying main course. With a health score of 96, this recipe is not just dairy-free but also an epitome of a wholesome diet!
The standout ingredient in this recipe is undoubtedly the sweet Peppadew cherry peppers, which add a unique sweetness and pop of color to your plate. Combined with perfectly cooked trompetti or fusilli pasta, this is a pasta dish that defies the ordinary. The fragrant aroma of sautéed onions and garlic creates a wonderfully inviting atmosphere, making it the ideal comfort food without the guilt.
Thanks to its quick preparation time of just 20 minutes, you can easily whip this up even on your busiest days. And with only 383 calories per serving, you can indulge without feeling weighed down. Tossing in a handful of fresh rocket or watercress adds a lovely peppery kick, while also introducing essential nutrients. With its luscious, chunky sauce and colorful presentation, this Sweet Pepper Pasta will not only please your palate but will also impress your guests!
