Sweet Pepper Relish

Ingredients

• 0.8 cup firmly brown sugar packed
• 2  bell peppers red seeded cut into thin strips
• 8  serrano chile peppers seeded cut into thin strips
• 2  bell peppers yellow seeded cut into thin strips

Equipment

• slow cooker

Directions

1. Combine all ingredients in an airtight container. Cover and chill at least 8 hours.
2. Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours.
3. Serve warm or cold.
4. Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.