Sweet Pineapple Glazed Ham

Ingredients

• 2 cups ginger ale divided vernors® (such as )
• 10 pound ham whole
• 8 ounce maraschino cherries 
• 16 ounce pineapple rings canned
• 1 serving toothpicks 
• 1 serving toothpicks 

Equipment

• oven
• toothpicks
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan.
3. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
4. Bake in preheated oven for 1 hour.
5. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes.
6. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.