Sweet Pork for Burritos

Gluten Free
Dairy Free
Low Fod Map
Health score
12%
Sweet Pork for Burritos
510 min.
12
267kcal

Suggestions


Are you ready to elevate your burrito game with a mouthwatering Sweet Pork recipe that’s not only delicious but also caters to various dietary needs? This Sweet Pork for Burritos is a fantastic option for those seeking a gluten-free, dairy-free, and low FODMAP meal that everyone can enjoy. With a perfect balance of sweetness and savory flavors, this dish is sure to impress your family and friends.

Imagine tender, juicy pork shoulder roast infused with a delightful blend of spices and the zesty kick of green chilies. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is bursting with taste. Whether you’re preparing a casual family dinner or hosting a festive gathering, this recipe serves up to 12 people, making it ideal for sharing.

With a total cooking time of 510 minutes, the hands-off approach of using a slow cooker means you can set it and forget it, allowing you to focus on other aspects of your meal or simply relax. The end result is a delectable filling that can be used in burritos, tacos, or even enjoyed on its own. So, gather your ingredients and get ready to indulge in a sweet and savory culinary experience that will leave everyone asking for seconds!

Ingredients

  • cups brown sugar 
  • ounce to 2 chilies slit green chopped canned
  • pounds boston butt pork shoulder 
  • cups salsa 
  • 1.3 ounce penzey's southwest seasoning 
  • tablespoons taco seasoning 

Equipment

  • blender
  • slow cooker

Directions

  1. Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
  2. Remove pork from the slow cooker and drain liquid.
  3. Cut the pork into 4 pieces, and set aside. Puree salsa in blender.
  4. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker.
  5. Add the pork, and cook on High for an additional 3 hours.
  6. Remove the pork, and shred with 2 forks.
  7. Serve.

Nutrition Facts

Calories267kcal
Protein21.16%
Fat16.95%
Carbs61.89%

Properties

Glycemic Index
0.42
Glycemic Load
0.04
Inflammation Score
-3
Nutrition Score
12.498695788176%

Nutrients percent of daily need

Calories:267.48kcal
13.37%
Fat:5.15g
7.92%
Saturated Fat:1.76g
11.03%
Carbohydrates:42.3g
14.1%
Net Carbohydrates:39.62g
14.41%
Sugar:37.97g
42.19%
Cholesterol:46.35mg
15.45%
Sodium:436.54mg
18.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.46g
28.92%
Vitamin B1:0.63mg
42.13%
Selenium:21.37µg
30.53%
Vitamin B6:0.41mg
20.48%
Vitamin K:20.47µg
19.5%
Vitamin B3:3.62mg
18.11%
Phosphorus:159.5mg
15.95%
Zinc:2.35mg
15.67%
Vitamin B2:0.25mg
14.52%
Iron:2.42mg
13.44%
Potassium:434.25mg
12.41%
Manganese:0.23mg
11.52%
Fiber:2.68g
10.72%
Calcium:100.17mg
10.02%
Vitamin B12:0.58µg
9.68%
Magnesium:32.43mg
8.11%
Vitamin B5:0.73mg
7.32%
Vitamin E:1.08mg
7.18%
Copper:0.13mg
6.57%
Vitamin A:302.27IU
6.05%
Vitamin C:3.62mg
4.39%
Folate:12.67µg
3.17%
Source:Allrecipes