Sweet Pork Slow Cooker Chili

Ingredients

• 1.3 cups apple cider hard
• 1 cup baby corns chopped
• 2 tablespoons brown sugar 
• 15.5 ounce black beans drained canned
• 0.8 teaspoon curry powder 
• 0.3 teaspoon sage dried
• 4 cloves garlic minced
• 0.8 cup green onions chopped
• 0.3 teaspoon ground ancho chile pepper 
• 1 pinch ground cinnamon 
• 1 teaspoon ground pepper black
• 2 pounds ground pork 
• 1.5 teaspoons honey 
• 1 tablespoon hungarian paprika sweet
• 1 tablespoon blackstrap molasses 
• 20 ounce pineapple chunks drained canned
• 2 teaspoons salt 
• 12 ounce tomato paste canned
• 2 small vine-ripened tomatoes diced
• 1 tablespoon vinegar white
• 11 ounce kernel corn whole drained canned
• 1  bell peppers diced yellow

Equipment

• frying pan
• slow cooker

Directions

1. Cook the ground pork in a skillet over medium heat until completely browned; drain.
2. Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
3. Set slow cooker to High. Cook at least 4 hours.