Sweet Potato, Apple and Spinach Salad

Ingredients

• 2  apples chopped
• 10 oz baby spinach leaves 
• 0.3 cup classic catalina dressing kraft
• 1  onion sliced
• 1  pears chopped
• 0.5 lb sweet potatoes peeled cut into 3/4-inch cubes ( 2 small)

Equipment

• bowl
• frying pan

Directions

1. Heat dressing in large skillet on medium heat.
2. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.
3. Add fruit; cook 3 min., stirring frequently.
4. Toss with spinach in large bowl.
5. Serve immediately.