Sweet Potato Bacon Salad

Ingredients

• 8 slices oscar mayer bacon cooked chopped
• 0.5 cup celery chopped
• 8  green onions chopped
• 3 Tbsp juice of lime 
• 0.8 cup real mayo mayonnaise kraft
• 0.5 cup bell pepper red chopped
• 2 lb sweet potatoes peeled cut into 1/2-inch cubes

Equipment

• bowl
• sauce pan

Directions

1. Cook potatoes in boiling water in large saucepan 10 min. or until tender; drain. Immediately rinse under cold water; drain and cool in large bowl.
2. Add peppers, celery, onions and bacon to potatoes; toss lightly.
3. Mix mayo and juice until well blended.
4. Pour over potato mixture; stir gently. Refrigerate at least 2 hours before serving.