Sweet Potato Balls

Ingredients

• 0.3 cup butter 
• 3 cups cornflakes cereal crushed
• 0.8 cup real maple syrup 
• 10 large marshmallows 
• 10 servings salt to taste
• 40 ounce sweet potatoes drained canned

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
2. Hand pat mixture into 3 inch diameter balls.
3. Roll in crushed corn flakes and put into 9x12 inch greased baking dish.
4. Pour maple syrup evenly over all balls.
5. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.