Sweet Potato Bread I

Ingredients

• 1 teaspoon baking soda 
• 2  eggs 
• 1.8 cups flour all-purpose sifted
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.5 cup pecans chopped
• 0.3 teaspoon salt 
• 1 cup sweet potatoes cooked mashed
• 0.5 cup vegetable oil 
• 0.3 cup water 
• 1.5 cups sugar white

Equipment

• oven
• loaf pan

Directions

1. Combine sugar and oil; beat well.
2. Add eggs and beat.
3. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
4. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans).
5. Bake at 350 degrees F (175 degrees C) for about one hour.