Sweet Potato Casserole

Ingredients

• 0.5 cup brown sugar packed
• 2 pinches ground cinnamon 
• 0.3 cup butter low fat
• 10.5 ounce marshmallows miniature
• 2 tablespoons orange juice 
• 5  sweet potatoes peeled sliced

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil sliced sweet potatoes in water until tender.
3. Drain.
4. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
5. Spread the sweet potato mixture into a 9x13 inch pan.
6. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.