Sweet Potato Chili

Ingredients

• 12 ounce black beans drained and rinsed canned
• 8 ounce tomato sauce canned
• 1 pinch cayenne pepper 
• 0.5 cup celery chopped
• 1 tablespoon chili powder 
• 1 cup regular corn 
• 1 pinch garlic powder 
• 0.5 pound ground beef 
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon ground cumin 
• 1 pinch ground pepper black
• 0.5 pound pd of ground turkey 
• 1 pinch onion powder 
• 1 pinch salt 
• 29 ounce stewed tomatoes diced with chili seasonings canned
• 0.8 cup onion diced sweet
• 2  sweet potatoes diced
• 0.5 cup water 

Equipment

• frying pan
• slow cooker

Directions

1. Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
2. Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes.
3. Drain and discard any excess grease.
4. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours.
5. Serve warm.