Sweet Potato Chips Chex Mix

Dairy Free
Health score
33%
Sweet Potato Chips Chex Mix
15 min.
28
203kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Introducing Sweet Potato Chips Chex Mix, a scrumptious and dairy-free treat that’s perfect for any occasion! This recipe combines the crunch of rice and wheat cereals with the unique flavor of sweet potato tortilla chips, creating a snack that is both satisfying and delicious.

In just 15 minutes, you can whip up a batch that serves 28 people, making it an ideal choice for parties, game days, or family gatherings. With each serving clocking in at only 203 calories, you can indulge without the guilt. The sweet and salty coating, made from butter, brown sugar, and light corn syrup, adds a delightful crunch that perfectly complements the chewy miniature marshmallows sprinkled throughout.

What’s more, this Sweet Potato Chips Chex Mix is incredibly easy to make! With just a few simple steps and minimal equipment, you’ll have a crowd-pleasing snack that everyone will love. Whether you’re looking for a side dish to accompany your meal or a tasty treat to munch on while watching your favorite movie, this recipe is sure to impress. So gather your ingredients and get ready to enjoy a unique and flavorful snack that will keep you coming back for more!

Ingredients

  • cups rice chex 
  • cups wheat chex 
  • 5.5 oz tortilla chips food should taste good®
  • 0.3 cup butter 
  • 0.3 cup brown sugar light
  • 0.3 cup plus light
  • teaspoon salt 
  • cups marshmallows miniature

Equipment

  • bowl
  • baking sheet
  • microwave
  • measuring cup

Directions

  1. Line cookie sheet with waxed paper. In large microwavable bowl, mix cereals and sweet potato chips.
  2. In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and 1/2 teaspoon salt uncovered on High 1 minute 30 seconds. Stir; microwave on High about 45 seconds or until bubbling.
  3. Pour over cereal mixture; stir until completely coated.
  4. Microwave uncovered on High 3 to 4 minutes, stirring after every minute.
  5. Spread on cookie sheet.
  6. Let cool about 5 minutes or until coating hardens, stirring after first 2 minutes. Stir in marshmallows; sprinkle with remaining 1/2 teaspoon salt.

Nutrition Facts

Calories203kcal
Protein7.7%
Fat14.39%
Carbs77.91%

Properties

Glycemic Index
2.84
Glycemic Load
2.35
Inflammation Score
-8
Nutrition Score
20.333478176075%

Nutrients percent of daily need

Calories:203.18kcal
10.16%
Fat:3.59g
5.52%
Saturated Fat:0.52g
3.23%
Carbohydrates:43.71g
14.57%
Net Carbohydrates:39.02g
14.19%
Sugar:11.66g
12.96%
Cholesterol:0mg
0%
Sodium:351.9mg
15.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.32g
8.64%
Vitamin D:28.9µg
192.66%
Folate:316.97µg
79.24%
Iron:11.75mg
65.29%
Zinc:4.41mg
29.39%
Vitamin B1:0.33mg
22.25%
Vitamin B6:0.44mg
22.11%
Vitamin B2:0.37mg
21.88%
Vitamin B3:4.36mg
21.81%
Vitamin B12:1.3µg
21.6%
Fiber:4.69g
18.78%
Phosphorus:126.94mg
12.69%
Vitamin A:503.54IU
10.07%
Calcium:95.53mg
9.55%
Magnesium:35mg
8.75%
Manganese:0.14mg
7.01%
Vitamin C:5.17mg
6.27%
Potassium:144.21mg
4.12%
Vitamin E:0.27mg
1.82%
Selenium:1.12µg
1.6%
Vitamin B5:0.13mg
1.28%
Vitamin K:1.2µg
1.15%
Copper:0.02mg
1.01%