Sweet potato, coconut & chilli mash

Ingredients

• 1 kg sweet potatoes and into ( 4)
• 2.5 tbsp half-fat coconut milk 
• 1  chilli red halved sliced
• 1  lime zest 
• 1 small pack of coriander roughly chopped

Equipment

• bowl
• oven

Directions

1. Heat oven to 200C/180C fan/gas
2. Prick the potatoes in several places, pop on a tray and bake for 45-50 mins until soft.
3. Cut the potatoes in half lengthways and scoop out the flesh. Tip into a bowl and mash well. Stir through the coconut milk, chilli, lime zest and juice, coriander and some seasoning.