Sweet Potato, Corn, and Andouille Sausage Soup

Ingredients

• 3  andouille sausages cut into cubes
• 1 teaspoon cajun spice 
• 1 teaspoon vegetable oil; peanut oil preferred 
• 1  sweet potatoes and into cubed peeled
• 56 ounce vegetable broth canned
• 15.3 ounce kernel corn whole drained canned

Equipment

• frying pan
• sauce pan

Directions

1. Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes.
2. Drain excess grease from the skillet. Set sausage aside.
3. Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.