Sweet Potato Crostini with Goat Cheese and Grape Salsa

Ingredients

• 1 tablespoon cilantro leaves fresh chopped
• 4 oz goat cheese crumbled
• 2 tablespoons green onions diced finely
• 2 tablespoons pepper jelly red
• 1 tablespoon juice of lime fresh
• 1 cup grapes red seedless quartered
• 20 large waffle-cut sweet potato fries frozen
• 0.3 cup bell pepper diced yellow finely

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• wire rack
• slotted spoon

Directions

1. Preheat oven to 42
2. Bake potatoes in a single layer on a lightly greased baking sheet 12 minutes; turn potatoes, and bake 5 to 7 more minutes or until crisp and lightly browned.
3. Remove from pan; cool on a wire rack 10 minutes.
4. Meanwhile, whisk together pepper jelly and lime juice in a small bowl; stir in grapes and next 3 ingredients.
5. Arrange potatoes on a serving platter; sprinkle with goat cheese. Top with grape mixture, using a slotted spoon.
6. Serve immediately.