Sweet Potato Dip

Ingredients

• 1 tablespoon butter melted
• 12 ounce fries pepperidge farm® baked naturals® (any variety)
• 0.5 teaspoon ground ginger 
• 0.1 teaspoon nutmeg 
• 1 dash pepper black
• 1 tablespoon juice of lemon 
• 2 tablespoons maple syrup pure
• 4 tablespoons pecans toasted chopped
• 2 medium sweet potatoes and into 

Equipment

• bowl
• sauce pan
• colander

Directions

1. Place the potatoes into a 3-quart saucepan and add water to cover.
2. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender.
3. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
4. Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl.
5. Sprinkle with the remaining pecans.
6. Serve with the cracker chips for dipping.