If you're looking for a delicious and healthy appetizer that will impress your guests, look no further than this Sweet Potato Dip with Chorizo and Chicory Dippers. With a remarkable health score of 93, this recipe is not only gluten-free and dairy-free but also packed with flavor and nutrients. The natural sweetness of the roasted sweet potatoes combines beautifully with the smoky warmth of paprika and the zing of red wine vinegar, creating a dip that is both creamy and satisfying.
What truly elevates this dish is the addition of mini chorizo sausages, which bring a savory depth that pairs perfectly with the sweet potato base. Served alongside fresh chicory leaves, each bite offers a delightful crunch and a burst of flavor. This dip is perfect for gatherings, whether you're hosting a dinner party or enjoying a casual night in. The preparation is simple, with just 70 minutes from start to finish, allowing you to focus on spending time with your loved ones.
Plus, the dip can be made ahead of time and refrigerated for up to two days, making it an ideal make-ahead option. So gather your ingredients, fire up the oven, and get ready to indulge in this scrumptious and nutritious sweet potato dip. Your taste buds will thank you!
