Sweet Potato Eggnog Casserole

Ingredients

• 2 tablespoons butter melted
• 1 cup eggnog 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 2 tablespoons orange zest grated
• 0.5 cup pecans chopped
• 0.5 teaspoon salt 
• 30 ounce sweet potatoes mashed canned
• 0.8 cup sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl.
3. Pour into a 2-quart baking dish.
4. Bake in the preheated oven until heated through and golden on top, about 40 minutes.