Looking for a delicious and gluten-free side dish that's sure to impress? Look no further than these Sweet Potato Fries with Brown-Butter Marshmallow Sauce! This mouthwatering recipe comes together in just 45 minutes and serves 6 people, making it perfect for your next gathering or family dinner.
With a focus on natural, gluten-free ingredients, these sweet potato fries are not only tasty but also packed with nutrients. The combination of sweet potatoes and a rich, brown-butter marshmallow sauce takes this classic side dish to new heights. The sweet and savory flavors complement each other beautifully, while the crispy texture of the fries adds a satisfying crunch.
To make this dish, you'll need a few simple ingredients, such as sweet potatoes, olive oil, marshmallow creme, and sour cream. The process is easy and straightforward, requiring only a preheated oven, a frying pan, and a few basic cooking tools. Once complete, you can enjoy your sweet potato fries with the indulgent brown-butter marshmallow sauce, and if you'd like, sprinkle some pecans on top for added texture and flavor.
With a caloric breakdown that includes a good balance of protein, fat, and carbohydrates, this Sweet Potato Fries recipe is a crowd-pleaser that won't weigh you down. So why not give it a try and experience the perfect blend of sweet and savory in every bite? Your taste buds will thank you!
