Sweet Potato Hash

Ingredients

• 4 servings salt and ground pepper black
• 1 tablespoon olive oil 
• 0.5 teaspoon paprika 
• 1 tablespoon red wine vinegar 
• 2  sweet potatoes diced peeled
• 0.5 cup onion diced yellow

Equipment

• frying pan
• microwave

Directions

1. Watch how to make this recipe.
2. Place potatoes in a shallow (microwave-safe) dish and add about 1/4-inch of water. Cover and microwave on HIGH for 3 to 4 minutes, until just soft.
3. Drain and set aside.
4. Heat oil in a large skillet over medium heat.
5. Add onion and saute 3 minutes, until soft.
6. Add sweet potatoes, vinegar and paprika and cook 3 to 5 minutes, until potatoes are golden. Season, to taste, with salt and black pepper.