Are you ready to elevate your snacking game with a deliciously healthy twist? These Sweet Potato Oven Fries with Spicy Sour Cream are not only a delightful side dish but also a guilt-free indulgence that everyone will love. Perfectly crispy on the outside and tender on the inside, these fries are made from large, dark-orange sweet potatoes, which are packed with nutrients and natural sweetness.
What sets this recipe apart is the unique blend of flavors. The southwest chipotle seasoning adds a smoky kick that perfectly complements the natural sweetness of the sweet potatoes. And let’s not forget the creamy, spicy sour cream dip! With just a hint of sriracha and fresh cilantro, it brings a zesty punch that will have your taste buds dancing.
This dish is not only vegetarian and gluten-free, making it suitable for a variety of dietary preferences, but it also comes together in just 45 minutes. Whether you’re serving it as a side for a family dinner or enjoying it as a snack while binge-watching your favorite show, these sweet potato fries are sure to impress. With only 141 calories per serving, you can indulge without the guilt. So, grab your baking sheet and let’s get cooking!
