Sweet Potato Salad

Ingredients

• 0.5 cup brown sugar packed
• 1 cup mayonnaise 
• 0.5 cup raisins 
• 2 pounds sweet potatoes cubed peeled
• 1 cup walnuts chopped

Equipment

• bowl
• sauce pan

Directions

1. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender.
2. Drain, and cool slightly.
3. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.