Sweet-Potato Salad

Looking for a vibrant and nutritious side dish that will elevate your meal? Look no further than this delightful Sweet-Potato Salad! Bursting with flavor and packed with wholesome ingredients, this salad is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a perfect choice for everyone at the table.

The star of this dish is the sweet potato, which adds a natural sweetness and creamy texture that pairs beautifully with the crisp green beans and fresh cilantro. The addition of mango chutney brings a unique twist, infusing the salad with a hint of tropical sweetness and a touch of spice. With a zesty dressing made from cider vinegar and a sprinkle of black pepper, every bite is a delightful explosion of flavors.

This Sweet-Potato Salad is not just delicious; it’s also a healthy option, clocking in at just 216 calories per serving. It’s an excellent way to incorporate more vegetables into your diet while enjoying a satisfying and colorful dish. Whether you’re serving it at a summer barbecue, a family gathering, or simply as a nutritious side for your weeknight dinner, this salad is sure to impress. Ready in just 45 minutes, it’s a quick and easy recipe that will leave your taste buds dancing!