Sweet-Potato Salad

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 tablespoon cider vinegar 
• 2 tablespoons cilantro leaves fresh chopped
• 1 cup green beans trimmed halved
• 0.3 cup mango chutney (such as Major Grey)
• 0.5 teaspoon salt 
• 0.3 cup scallions chopped
• 3.5 cups sweet potatoes and into cubed peeled () ( 1 1/2 pounds potatoes)
• 1.5 tablespoons vegetable oil 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Whisk together the first 6 ingredients (through pepper).
2. Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 13 minutes or until just tender; drain.
3. Cook the beans in boiling salted water 4 minutes until crisp-tender.
4. Drain and rinse beneath cold running water.
5. Combine potatoes, beans, and cilantro in a medium bowl.
6. Add the chutney dressing; toss to coat.