Sweet Potato Slaw: A Delectable Vegetarian and Gluten-Free Side Dish
Looking for a refreshing and nutritious side dish that's both vegetarian and gluten-free? Look no further than this Sweet Potato Slaw recipe! Ready in just 15 minutes and serving 8 persons, this dish is perfect for any occasion.
Packed with the goodness of sweet potatoes, apples, and pineapple tidbits, this slaw is not only delicious but also boasts a vibrant color that's sure to impress your guests. The dressing, made from a harmonious blend of honey, lemon juice, grated lemon peel, mayonnaise, sour cream, and a hint of spice, perfectly complements the natural flavors of the ingredients.
With a caloric breakdown of 256 kcal per serving, this Sweet Potato Slaw is a balanced choice, containing 3.18% protein, 62.1% fat, and 34.72% carbs. It's the perfect addition to your table, whether you're hosting a casual get-together or a fancy dinner party.
Gather your ingredients and equipment, and let's get started on this delightful Sweet Potato Slaw. Your taste buds – and waistline – will thank you!
