Sweet Potatoes with Yogurt-Maple Dressing

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon dijon mustard 
• 0.5 cup cranberries dried
• 1  apples i use 2 granny smith apples diced cored
• 1 teaspoon kosher salt 
• 2 teaspoons kosher salt 
• 1 tablespoon maple syrup 
• 0.3 cup mascarpone cheese at room temperature
• 2 tablespoons olive oil extra-virgin
• 0.3 cup yogurt plain at room temperature
• 0.3 cup pumpkin seeds toasted (see Cook's Note)
• 2.5 pounds garnet yams diced red peeled ( 3 large)

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Watch how to make this recipe.
2. Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
3. Toss together the sweet potatoes, olive oil and salt on the prepared baking sheet. Roast until golden and tender, about 40 minutes.
4. For the dressing: In a small bowl, whisk together the yogurt, mascarpone cheese, mustard, maple syrup, salt and pepper until smooth.
5. Pour the dressing over the potatoes.
6. Add the apples, cranberries and pumpkin seeds. Toss until all the ingredients are coated. Refrigerate for at least 1 hour before serving.